Seared Lamb, Lamb Croquettes, Dauphinoise potatoes and Butternut Squash Puree on March 11, 2025March 11, 2025
Sous vide Hogget, Black garlic puree with pea puree, mint gel and wild garlic puree. on March 11, 2025March 11, 2025
Pan-seared duck breast served with roasted hassle back potatoes, blanched kale, butternut squash purée and a star anise and ginger reduction on January 10, 2025January 10, 2025
chicken ballotine With fondant potatoes and butternut squash purée on January 10, 2025January 10, 2025
Pan-seared rump steak, brisket ball, celeriac puréed with creamy mash on January 10, 2025January 10, 2025
