Food

Seared Lamb, Lamb Croquettes, Dauphinoise potatoes and Butternut Squash Puree

Main Course

Seared Pork Chop, Smashed Potatoes and Honey Roasted Baby Carrots

Main Course

Sous vide Hogget, Black garlic puree with pea puree, mint gel and wild garlic puree.

Main Course

Vanilla Soufflé

Desserts

Smoked Mackerel, Potato & chive salad with a beetroot Crème Fraiche

Starters

Braised Lamb Shoulder

Main Course

Buffalo Mozzarella with a Tomato and Balsamic

Starters

Paris brest

Desserts

Pan-seared duck breast served with roasted hassle back potatoes, blanched kale, butternut squash purée and a star anise and ginger reduction

Main Course

chicken ballotine With fondant potatoes and butternut squash purée

Main Course

Pan-seared rump steak, brisket ball, celeriac puréed with creamy mash

Main Course

White chocolate panda cotta, chocolate sauce and a tuille biscuit

Desserts

Pan-seared cod on a bed of clam risotto with pesto oil

Main Course

Brioche and butter pudding with Chantilly cream

Desserts

4 tier Chocolate fudge cake

Cakes

Supreme Chicken with Hasselback potatoes

Main Course

Lemon Posset with Shortbread

Desserts